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Greek salad with lamb's lettuce, feta, and fresh vegetables

Greek salad with lamb's lettuce, feta, and fresh vegetables. Light, clean, and perfect for summer. 🥗✨

Greek salad with lamb's lettuce, feta, cucumber, tomatoes, olives, and Pink Greens microgreens

Ingredients

  • Lamb's lettuce
  • Cucumber
  • Tomatoes
  • Red onion
  • Feta
  • Olives
  • Olive oil
  • Dried oregano
  • Salt
  • Black pepper
  • Pink Greens microgreens

Method

  1. Rinse the lamb's lettuce and dry it gently.
  2. Cut the cucumber and tomatoes into smaller pieces, then slice the red onion thinly.
  3. In a bowl, mix olive oil, dried oregano, salt, and black pepper.
  4. Gently toss the lamb's lettuce, cucumber, tomatoes, and red onion with the dressing.
  5. Add feta and olives for a salty, bold Greek character.
  6. Finish with Pink Greens microgreens and serve right away.

✨ Pink tip

Add the feta after tossing the vegetables with the dressing so it stays visible and does not break down too much. Keep the microgreens for the very end for a fresh green detail.

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