Chicken Club Sandwich

Ingredients

• Toast bread
• Chicken breast
• Bacon
• Egg
• Cheddar
• Tomato
• Lettuce
• Mayonnaise
• Butter
• Salt
• Black pepper

Method

1. Pat the chicken breast dry, season with salt and black pepper, and sear until golden while keeping it juicy.
2. Cook the bacon until crisp and prepare the egg sunny-side up or hard-boiled, depending on how you want to layer the sandwich.
3. Butter the toast bread and toast it on both sides until golden.
4. Spread mayonnaise on the bottom toast, then add lettuce, tomato, chicken, and cheddar.
5. Add another toast slice, then layer on the bacon, egg, and a little more mayonnaise to taste.
6. Close with the final toast, press gently, and cut into halves or triangles.

✨ Pink tip

Let the chicken rest briefly after searing and build the sandwich right before serving. The toast stays crisp, the cheddar softens slightly, and the layers hold a clean cut.