Matcha lava cake with white chocolate and strawberries

Ingredients

• 80 g butter
• 100 g white chocolate
• 60 g powdered sugar
• 50 g flour
• 10 g matcha
• 2 eggs
• Pinch of salt
• 5 g vanilla paste
• 150 g strawberries
• 50 ml red wine

Method

1. Prepare about 4 small moulds. Reserve a little of the measured butter and flour to grease and dust them; the yield depends on their size.
2. Gently melt the remaining butter with the white chocolate, then let it cool slightly.
3. Mix the eggs, powdered sugar, vanilla paste, and salt. Add the chocolate mixture, sifted matcha, and remaining flour.
4. Divide between the moulds and refrigerate for 15 minutes. Preheat the oven to 200 °C.
5. Start with 8–10 minutes of baking. Look for set edges and a gently wobbling centre; adjust the time to your moulds and oven.
6. Slice the strawberries and simmer briefly with the red wine until softened and the juices have slightly thickened. Then blend into a smooth sauce.
7. Let the cakes stand for about 5 minutes, turn out carefully, and serve warm with the strawberries.