Gnocchi with mushroom sauce

Ingredients

• Gnocchi
• Mushrooms
• Onion
• Garlic
• Butter
• Oil
• Salt
• Black pepper
• Worcestershire sauce
• Cream
• White wine
• Cherry tomatoes
• Parsley
• Parmesan

Method

1. Drizzle the cherry tomatoes with oil, season with salt and black pepper, and roast until soft and lightly caramelized.
2. Cook the gnocchi according to the package instructions or briefly sear them in butter for a lightly crisp surface.
3. Saute finely chopped onion in oil and butter, then add garlic and sliced mushrooms.
4. Sear the mushrooms until golden, season with salt and black pepper, and add a little Worcestershire sauce.
5. Pour in white wine and let it reduce so the sauce flavor deepens.
6. Add cream, stir in parmesan, and simmer briefly until creamy.
7. Toss the gnocchi through the sauce and serve with roasted cherry tomatoes, parsley, and extra parmesan.

✨ Pink tip

Let the mushrooms properly sear before adding liquid. Once they turn golden, the sauce tastes deeper, especially with white wine and parmesan folded in at the end.