Pea “Dunn”

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Pea “Dunn” is one of the most loved microgreens thanks to its clean young-pea flavor. It is tender, juicy, and especially valued for its long, crisp stems, which can reach 15 to 16 cm.

It feels fresh, natural, and visually expressive — ideal for both modern kitchens and fine dining.

🪴 Growing Method

1. Soak the seeds
   Soak the seeds in water for 8 to 12 hours to speed up germination.
2. Sow
   Spread them evenly over substrate or a coconut grow mat. The seeds can be fairly dense — peas handle it well.
3. Watering
   Water gently and keep them moist, ideally with bottom watering.
4. Dark phase
   Keep them in the dark for the first 2 to 3 days. You can cover or lightly weight them.
5. Light
   Once they begin to sprout, move them into the light. They grow quickly and form long, crisp shoots.
6. Harvest
   Harvest in about 7 to 10 days, once they reach roughly 10 to 15 cm.

How to Use It in the Kitchen

• 🥗 To finish risottos, pasta dishes, and creamy plates
• 🌿 In salads for freshness and crunch
• 🍞 On breakfast toasts, eggs, and spreads
• 🐟 For plating fish, meat, or seasonal vegetables
• 🫛 Perfect with pea puree and pea-based dishes

Pink tip

👉 Pink tip: Add microgreens only at the very end, right before serving. They will keep their color, texture, and fresh flavor 🌿

It works beautifully with fish 🐟 and pea-based dishes, enhancing their natural flavor with elegance 💚