Summer salad with arugula, mozzarella, prosciutto, and nectarine

Ingredients

• Arugula
• Mozzarella
• Prosciutto
• Nectarine
• Butter
• Honey
• Wholegrain mustard
• Olive oil
• Salt
• Black pepper
• Pink Greens microgreens

Method

1. Slice the nectarine into wedges and sear briefly in butter until lightly caramelized.
2. In a bowl, mix olive oil, honey, wholegrain mustard, salt, and black pepper.
3. Toss the arugula with part of the dressing and spread it onto a plate.
4. Add torn mozzarella, slices of prosciutto, and the seared nectarine.
5. Drizzle with the remaining dressing and finish with freshly ground black pepper.
6. Add Pink Greens microgreens at the end and serve right away.

✨ Pink tip

Sear the nectarine only briefly so it stays juicy while gaining a gentle caramel note. Add the microgreens at the very end so the salad stays fresh and light.