Food content detail

Tomato carpaccio with burrata

Thin slices of tomato, creamy burrata, capers, olive oil, balsamic, and fresh Pink Greens microgreens. 🌱✨

Tomato carpaccio with burrata, capers, and Pink Greens microgreens

Ingredients

  • Tomatoes
  • Burrata
  • Capers
  • Olive oil
  • Balsamic
  • Black pepper
  • Salt
  • Pink Greens microgreens

Method

  1. Wash and dry the tomatoes, then slice them thinly.
  2. Arrange the slices on a plate like carpaccio and season lightly with salt.
  3. Place the burrata in the center or tear it into larger pieces.
  4. Add capers, olive oil, and a few drops of balsamic.
  5. Finish with freshly ground black pepper and adjust the salt if needed.
  6. Top with Pink Greens microgreens and serve right away.

✨ Pink tip

Let the tomatoes sit at room temperature for a short while before serving so their flavor opens up. Add the microgreens right at the end so they stay fresh and hold beautifully on the plate.

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