Udon Noodles with Beef

Ingredients

• Fresh udon noodles
• Beef
• Carrot
• Onion
• Button mushrooms
• Spring onion
• Soy sauce
• Oyster sauce
• Sesame oil
• Cornstarch
• Sugar
• Garlic
• Pink Greens microgreens

Method

1. Slice the beef into thin strips. Toss it with a little soy sauce, cornstarch, and a drop of sesame oil.
2. Cut the carrot into thin strips, slice the onion, slice the mushrooms, and cut the spring onion into rounds.
3. In a small bowl, mix soy sauce, oyster sauce, a little sugar, crushed garlic, sesame oil, and a small splash of water.
4. In a very hot pan or wok, sear the beef quickly until colored, then set it aside.
5. Add the onion, carrot, and mushrooms to the pan. Stir-fry briefly over higher heat so the vegetables stay fresh.
6. Add the fresh udon noodles, return the beef to the pan, and pour in the prepared sauce.
7. Toss everything until the noodles are coated in a glossy sauce and the sauce thickens slightly.
8. Finish with spring onion and serve with fresh Pink Greens microgreens on top.

✨ Pink tip

Sear the beef quickly over high heat. The cornstarch helps keep it juicy and gives the sauce a glossy texture that clings to the noodles. Add the microgreens right at the end so they stay fresh.