Soy-honey glazed chicken thighs with jasmine rice
Juicy chicken thighs, soy-honey glaze, jasmine rice, spring onion, and sesame seeds.
View detailVision. Dream. Craft.
Flavor lives in the details.
I'm Dávid. Through Pink Greens, I bring together microgreens, cooking, and stories that begin on a plate.
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From my kitchen
Recipes, fresh ideas, and a little inspiration for your next plate.
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Spaghetti aglio olio
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Chicken steak with green peppercorn sauce
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Tomato carpaccio with burrata
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View detailMicrogreens
Microgreens World
Microgreens are a small detail that can transform the flavor, look, and overall impression of a dish.
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Nasturtium “Alaska Marble”
Spicy, gently mustard-peppery flavor with a strong plating presence.
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My cookbook
Umenie na tanieri
Cooking with a touch of the future
My cookbook brings together flavors, memories, and creativity. Discover soups, main courses, and desserts to prepare in your own kitchen.
- Free download
- 40 pages
- In Slovak
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PDF · 80.3 MB · No registration
Story
About me
About me
Everything I create started with the vision of building something truly my own. I am a chef, and I have loved the kitchen since I was a child. After years of experience, I decided to share my cooking on social media, showing both my kitchen and the way I work. Today, through Pink Greens, I bring together what I love most: cooking, microgreens, and content creation.
Pink Greens
In the kitchens where I worked, microgreens always caught my eye. They were small, but full of flavor, and they gave every dish its final visual touch and personality. That is when the idea came to me to grow my own microgreens at home for my videos. That is how the story of Pink Greens began.